Ingredients
For the Chicken
Chicken breasts or thighs 🐔: 4 pieces (boneless, skinless)
Olive oil 🫒: 2 tbsp
Chipotle chili powder 🌶️: 1 tsp
Garlic powder 🧄: 1 tsp
Ground cumin 🌿: 1/2 tsp
Lime juice 🍋: 2 tbsp
Salt and black pepper 🧂: To taste
For the Avocado Salsa
Avocado 🥑: 2, diced
Cherry tomatoes 🍅: 1 cup, halved
Red onion 🧅: 1/4 cup, finely diced
Cilantro 🌿: 2 tbsp, chopped
Lime juice 🍋: 2 tbsp
Salt and black pepper 🧂: To taste
Step-by-Step Instructions
1️⃣ Marinate the Chicken
In a bowl, whisk together olive oil 🫒, chipotle chili powder 🌶️, garlic powder 🧄, ground cumin 🌿, lime juice 🍋, salt, and black pepper 🧂.
Coat the chicken thoroughly with the marinade and let sit for at least 20 minutes (or up to 2 hours for more flavor).
2️⃣ Prepare the Avocado Salsa
In a medium bowl, combine diced avocado 🥑, cherry tomatoes 🍅, red onion 🧅, and cilantro 🌿.
Add lime juice 🍋, season with salt and black pepper 🧂, and gently toss.
3️⃣ Grill the Chicken
Preheat a grill or grill pan over medium-high heat.
Grill the chicken for 4-5 minutes per side, or until fully cooked (internal temperature of 165°F/74°C).
4️⃣ Serve
Place the grilled chicken on a platter and top with a generous portion of avocado salsa.
Serve with a side of grilled vegetables, rice, or a crisp green salad.
Pro Tip:
For an extra kick, add finely chopped jalapeños 🌶️ to the avocado salsa.
