Ingredients:
– 1 cup shredded cheddar cheese
– 1 package hot dog buns
– 1 pound ground beef or turkey
– 1 can chili (about 15 ounces)
– 1 tablespoon chili powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cumin
– 8 hot dogs
– 1/4 cup diced onions (optional)
– 1 jalapeรฑo pepper, diced (optional)
Instructions:
1. In a skillet over medium heat, brown the ground beef or turkey until fully cooked, breaking it apart with a spatula as it cooks.
2. Drain any excess fat from the skillet, then stir in the can of chili, chili powder, garlic powder, onion powder, and cumin. Let it simmer for about 5 minutes, stirring occasionally.
3. While the chili is simmering, grill or boil the hot dogs until heated through.
4. Warm the hot dog buns in the oven or on a grill until slightly toasted.
5. To assemble, place a hot dog in each bun and spoon a generous amount of the chili mixture over the top.
6. Sprinkle shredded cheddar cheese on top and if desired, add diced onions and jalapeรฑos for an extra kick.
7. Serve immediately with your favorite sides, and enjoy your delicious Chili Cheese Coneys!
Nutritional Information:
Each Chili Cheese Coney contains approximately 300-350 calories, 15-20 grams of protein, and 15-20 grams of fat, depending on your choice of meat and toppings.
Time: Preparation time: 10 minutes | Cooking time: 15 minutes
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