🍂Ingredients:
4 chicken thighs with bones and skin
Salt and pepper to taste
2 tablespoons olive oil
4-5 green onions (or chives), chopped
3 cloves of garlic, minced
240 ml chicken broth
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon sugar
🍂Instructions:
1.Season chicken thighs with salt and pepper.
2.Heat olive oil in a pan over medium-high heat.
3.Add chicken thighs and cook until browned on both sides.
4.Add green onions and garlic to the pan and cook for 1-2 minutes until fragrant.
5.Pour in chicken broth, soy sauce, rice wine, and sugar. Bring to a simmer.
6.Cover the pan and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
7.Serve hot, garnished with extra green onions if desired.
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