Ingredients:
– 2 cups cooked egg noodles
– 2 cups shredded cooked chicken
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 can (10.5 oz) cream of chicken soup
– 1 cup chicken broth
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– 1 cup cheddar cheese, shredded
– 1/2 cup milk
– 1 tablespoon olive oil
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat. Add the shredded chicken and mixed vegetables, cooking until warmed through, about 5 minutes.
3. Stir in the cream of chicken soup, chicken broth, garlic powder, onion powder, pepper, and salt. Mix well until everything is combined.
4. Gently fold in the cooked egg noodles and milk until they are well coated with the sauce.
5. Pour the noodle mixture into a greased 9×13 inch baking dish. Spread it out evenly.
6. Top the mixture with shredded cheddar cheese, ensuring an even layer across the top.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and allow to cool for a few minutes before serving. Enjoy your creamy, comforting Chicken Pot Pie Noodles!
Nutritional Information:
This dish is comforting yet balanced! Each serving contains approximately 420 calories, 30g of protein, and 15g of fat.
Time: Preparation time: 15 minutes | Cooking time: 30 minutes
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