Here’s a recipe for Chicken Cordon Bleu Meatloaf with Creamy Mushroom Sauce:
# Chicken Cordon Bleu Meatloaf
Ingredients:
1. 1 lb ground chicken
2. 1/2 cup breadcrumbs
3. 1/4 cup grated cheddar cheese
4. 1/4 cup chopped ham
5. 1/4 cup chopped fresh parsley
6. 2 cloves garlic, minced
7. 1 egg
8. 1 tbsp Dijon mustard
9. 1 tsp dried thyme
10. Salt and pepper, to taste
11. 1/4 cup Swiss cheese, sliced
# Creamy Mushroom Sauce
Ingredients:
1. 1 cup mixed mushrooms (button, cremini, shiitake)
2. 2 tbsp butter
3. 1/4 cup all-purpose flour
4. 1 cup chicken broth
5. 1/2 cup heavy cream
6. 1 tsp dried thyme
7. Salt and pepper, to taste
# Instructions
*Meatloaf*
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, breadcrumbs, cheddar cheese, ham, parsley, garlic, egg, mustard, thyme, salt, and pepper. Mix well.
3. Divide mixture into 4-6 portions, depending on desired size.
4. Shape each portion into a loaf. Place a slice of Swiss cheese in the center of each loaf.
5. Fold the meat over the cheese and secure with toothpicks.
6. Bake for 25-30 minutes or until cooked through.
*Creamy Mushroom Sauce*
1. In a large skillet, melt butter over medium heat.
2. Add mushrooms and cook until tender, about 5 minutes.
3. Sprinkle flour and cook for 1 minute.
4. Gradually add chicken broth and heavy cream, whisking constantly.
5. Bring to a simmer and cook until thickened, about 5 minutes.
6. Stir in thyme, salt, and pepper.
# Assembly and Serving
1. Serve meatloaf with creamy mushroom sauce spooned over the top.
2. Garnish with fresh parsley and additional Swiss cheese, if desired.
# Tips and Variations
– Use leftover ham or turkey for added flavor.
– Add diced onions or bell peppers to the meatloaf mixture.
– Substitute chicken broth with white wine for added depth.
– Serve with roasted vegetables or mashed potatoes.
Enjoy your delicious Chicken Cordon Bleu Meatloaf with Creamy Mushroom Sauce!
