Ingredients:
• 1 pound pizza dough
• 1 cup cooked chicken, shredded
• 1/2 cup Alfredo sauce
• 1 cup mozzarella cheese, shredded 🧀
• 1/4 cup Parmesan cheese, grated 🧀
• 1/2 teaspoon Italian seasoning 🌿
• 1 egg, beaten (for egg wash) 🥚
• Olive oil spray
Directions:
1. Preheat your air fryer to 375°F (190°C).
2. Divide the pizza dough into 4 equal portions and roll each portion into a circle about 6 inches in diameter.
3. In a mixing bowl, combine shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, and Italian seasoning. Mix until evenly coated.
4. Place a generous amount of the chicken mixture onto one half of each dough circle, leaving a small border around the edge.
5. Fold the dough over the filling to create a half-moon shape and pinch the edges tightly to seal. Use a fork to crimp the edges for extra security.
6. Brush the tops with beaten egg for a golden finish and lightly spray with olive oil.
7. Place the calzones in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
8. Allow the calzones to cool for a few minutes before serving.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 320 kcal | Servings: 4 servings
