Ingredients:
– 1 pound sausage (breakfast sausage works great)
– 1 cup shredded cheddar cheese
– 1 cup rotelle pasta (cooked and drained)
– 1/2 cup breadcrumbs
– 1/4 cup diced green onions
– 1 egg
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. In a large mixing bowl, combine the cooked rotelle pasta, sausage, cheddar cheese, breadcrumbs, green onions, and egg.
3. Add the garlic powder, onion powder, paprika, salt, and pepper into the mixture. Mix thoroughly until all ingredients are well incorporated.
4. Use your hands to form the mixture into small balls, about the size of a golf ball. Place them on a greased baking sheet.
5. Bake in the preheated oven for 25-30 minutes, or until the sausage balls are cooked through and golden brown on the outside.
6. Remove from the oven and let them cool slightly before serving. Enjoy warm with your favorite dipping sauce!
Nutritional Information:
Each sausage ball contains approximately 150 calories, with 10 grams of protein and 10 grams of fat. Perfect for a hearty snack on game day!
Time: Preparation time: 15 minutes | Cooking time: 30 minutes
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