Ingredients:
– Shell pasta
– Cooked chicken, diced
– Fresh broccoli florets
– Cream
– Parmesan cheese, grated
– Garlic, minced
– Olive oil
– Salt and pepper
– Italian seasoning
Instructions:
1. Begin by boiling a large pot of salted water. Add the shell pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
3. Toss in the broccoli florets and cook for 3-4 minutes until they’re bright green and tender-crisp.
4. Stir in the cooked chicken and heat through, letting the flavors blend for another 2 minutes.
5. Pour in the cream and bring the mixture to a gentle simmer. Add in the grated Parmesan cheese, stirring until it melts and creates a creamy sauce.
6. Season with salt, pepper, and Italian seasoning to taste.
7. Combine the cooked shell pasta with the chicken and broccoli Alfredo sauce. Stir until everything is evenly coated.
8. Serve warm, garnished with extra parmesan if desired.
Nutritional Information:
Each serving provides approximately 500 calories, 25g of protein, and 20g of fat, making it a delicious and satisfying comfort meal.
Time: Preparation time: 10 minutes | Cooking time: 20 minutes
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