Ingredients:
1 package (12 oz) cheese tortellini
1 tablespoon olive oil
1 large onion, sliced
1 pound beef steak, cubed
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup beef broth
2 tablespoons Worcestershire sauce
1 cup shredded provolone cheese
Instructions:
Cook the Tortellini: Prepare the cheese tortellini according to the package instructions, then drain and set aside.
Sauté the Onions: Heat olive oil in a skillet over medium heat. Add the sliced onions and sauté for 5-7 minutes until they are softened and caramelized.
Cook the Beef: Add the cubed beef steak to the skillet. Season with salt and pepper. Cook for 6-8 minutes, browning the beef on all sides.
Make the Sauce: Pour in the beef broth and Worcestershire sauce, stirring to combine. Let the mixture simmer for 3-4 minutes. Reduce the heat and sprinkle the shredded provolone cheese over the mixture. Stir until the cheese is melted and the sauce is smooth.
Combine and Serve: Gently fold the cooked tortellini into the skillet, stirring to coat with the sauce. Serve immediately, garnished with extra provolone cheese if desired. Enjoy!
