Ingredients (Serves 4)
For the Smoked Pineapple:
1 whole pineapple, peeled and cored 🍍
2 tablespoons honey or maple syrup
1 tablespoon olive oil
For the Chili-Lime Salt:
1 teaspoon chili powder
1 teaspoon smoked paprika
Zest of 1 lime 🍋
1 teaspoon sea salt
1 teaspoon sugar (optional, for a sweeter kick)
For Garnish:
Fresh cilantro, chopped 🌿
Lime wedges
Instructions
Prepare the Pineapple:
Slice the pineapple into thick rings or wedges. Brush with a mixture of honey and olive oil to lightly coat each piece.
Make the Chili-Lime Salt:
In a small bowl, mix chili powder, smoked paprika, lime zest, sea salt, and sugar (if using). Set aside.
Preheat the Grill:
Heat your grill to medium-high. For added smokiness, place a small piece of hardwood charcoal on the grill until it’s white-hot and ready to impart a smoky flavor.
Grill the Pineapple:
Place the pineapple pieces directly on the grill. Cook for 3–4 minutes per side, until caramelized and lightly charred.
Smoke the Pineapple:
If using charcoal, place the hot charcoal in a small foil container on the grill and close the lid for 1–2 minutes, letting the pineapple absorb the smoke.
Season and Serve:
Transfer the pineapple to a serving platter. Sprinkle generously with the chili-lime salt. Garnish with fresh cilantro and serve with lime wedges for squeezing over the top.
Tips for the Best Smoked Pineapple
Use a ripe pineapple for the best balance of sweetness and acidity.
Adjust the amount of chili powder for your preferred spice level.
Serve immediately for the best flavor and texture.
Serving Suggestions
Enjoy this smoked pineapple as a unique barbecue side dish, or serve it over vanilla ice cream or with a dollop of whipped cream for a smoky-sweet dessert.
