Ingredients
For the Bars:
1 (15.25 oz) box yellow cake mix ๐พ
1/2 cup unsalted butter, melted ๐ง
1/4 cup milk ๐ฅ
1 large egg ๐ฅ
1 cup toffee bits ๐ฌ
1/2 cup semi-sweet chocolate chips ๐ซ
For Topping (Optional):
A drizzle of melted chocolate ๐ซ
Extra toffee bits for garnish ๐ฌ
Directions
Prepare the Batter:
Preheat the Oven: Preheat your oven to 350ยฐF (175ยฐC). Grease or line a 9×13-inch baking pan with parchment paper.
Mix the Base: In a large bowl, combine the cake mix, melted butter, milk, and egg. Stir until the mixture forms a thick, sticky batter.
Add the Goodies:
Fold in the Toffee and Chocolate: Gently fold in the toffee bits and chocolate chips, making sure they’re evenly distributed throughout the batter.
Bake the Bars:
Spread and Bake: Press the batter evenly into the prepared baking pan. Bake for 20โ25 minutes, or until the edges are golden and the center is just set.
Cool and Decorate:
Cool Completely: Let the bars cool in the pan for at least 30 minutes before slicing.
Add Toppings: Drizzle melted chocolate over the bars and sprinkle with extra toffee bits for a decadent finish.
Serve and Enjoy
Cut into squares or bars and serve these rich, buttery treats for dessert, a quick snack, or a party hit. Theyโre chewy, gooey, and packed with chocolate-toffee goodness in every bite.
Tips for Success
For a crunchier texture, sprinkle chopped nuts like pecans or almonds into the batter.
Line the pan with parchment paper for easy removal and perfect slicing.
Store leftovers in an airtight container for up to 4 daysโif they last that long!
Prep Time: 10 minutes | Cook Time: 25 minutes | Cool Time: 30 minutes
Servings: 12โ16 bars
