Ingredients:
For the Protein:
1/2 lb steak (sirloin or ribeye), thinly sliced 🥩
1/2 lb shrimp, peeled and deveined 🦐
2 tbsp Cajun seasoning 🌶
2 tbsp olive oil 🛢
For the Alfredo Sauce:
2 tbsp unsalted butter 🧈
3 garlic cloves, minced 🧄
1 1/2 cups heavy cream 🥛
1 cup grated Parmesan cheese 🧀
Salt and pepper to taste 🧂
For the Pasta:
12 oz fettuccine, cooked according to package instructions 🍝
Fresh parsley for garnish 🌿
Let’s Make It Happen:
Cook the Steak and Shrimp:
Toss steak and shrimp with Cajun seasoning. Heat olive oil in a skillet over medium-high heat. Sear steak for 2–3 minutes per side; remove and set aside. Sauté shrimp until pink and cooked through; set aside.
Make the Alfredo Sauce:
In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant. Stir in heavy cream and bring to a gentle simmer. Whisk in Parmesan cheese until smooth and creamy. Season with salt and pepper.
Combine It All:
Toss cooked fettuccine in the Alfredo sauce until fully coated. Add steak and shrimp back to the skillet, gently mixing them in.
Serve & Enjoy:
Garnish with fresh parsley and serve hot. Pair with garlic bread for the ultimate indulgence!
Tips for Extra Magic:
Add a pinch of red pepper flakes for extra heat.
Swap fettuccine for penne or linguine for variety.
Drizzle with a squeeze of lemon for a zesty kick.
Enjoy:
This Cajun Shrimp and Steak Alfredo Pasta is a creamy, spicy, and savory delight that’s perfect for a cozy dinner! 🦐🥩🍝
