❗Ingredients:
1 lobster tail, cooked and chopped
1/2 lb crab meat, picked over for shells
2 salmon fillets, skin removed and cut into chunks
12 oz fettuccine or penne pasta
2 tablespoons olive oil
4 tablespoons unsalted butter
3 garlic cloves, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1 tablespoon Cajun seasoning
Salt and black pepper, to taste
1/4 cup fresh parsley, chopped (for garnish)
❗Instructions:
1️⃣ Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2️⃣ Sauté the Salmon:
Heat olive oil in a skillet over medium heat.
Season salmon chunks with Cajun seasoning and sear for 3-4 minutes per side, until golden and cooked through. Remove from the skillet and set aside.
3️⃣ Prepare the Alfredo Sauce:
In the same skillet, melt butter over medium heat.
Add minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
Gradually stir in Parmesan cheese until melted and the sauce thickens. Season with salt and black pepper to taste.
4️⃣ Add Seafood and Pasta:
Gently stir the chopped lobster, crab meat, and cooked salmon into the Alfredo sauce, allowing them to heat through.
Add the cooked pasta to the skillet and toss until fully coated in the creamy sauce.
5️⃣ Serve:
Plate the Cajun Lobster, Crab, and Salmon Alfredo and garnish with freshly chopped parsley. Serve hot with extra Parmesan on the side for an added touch of indulgence.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 4
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