Ingredients:
1 pound boneless, skinless chicken breasts, cut into strips
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 cup1 hot sauce
1/4 cup butter
4 large flour tortillas
1 cup shredded lettuce
1/2 cup shredded cheddar cheese
1/4 cup ranch dressing
Instructions:
In a shallow dish, combine the flour, salt, pepper, garlic powder, and onion powder. Dredge the chicken strips in the flour mixture, coating them evenly.
In a large skillet, melt the butter over medium heat. Add the chicken strips and cook for 5-7 minutes per side, or until cooked through.
Remove the chicken from the skillet and add the hot sauce. Cook for 1 minute, stirring constantly, until the sauce is slightly thickened.
To assemble the wraps, place a tortilla on a flat surface. Add a layer of lettuce, then top with the chicken and cheese. Drizzle with ranch dressing and roll up the tortilla tightly.
Serve immediately and enjoy!
Tips:
For a spicier wrap, use a hotter hot sauce.
You can add other toppings to your wraps, such as diced tomatoes, onions, or avocado.
If you don’t have flour tortillas, you can use any type of flatbread.
