🍂Ingredients:
Meat:
• 1 chicken breast, diced
Produce:
• 2 cups small broccoli florets
• 3 cloves garlic, minced
• 1 shallot, finely chopped
Canned Goods:
• 2 ½ cups chicken broth
Pasta & Grains:
• 1 cup orzo
Baking & Spices:
• 1 tbsp avocado oil
• ½ tsp black pepper
• 1 tbsp Italian seasoning
• ¼ tsp salt
Dairy:
• 2 tbsp butter
• 3 oz cheddar cheese, shredded
🍂Instructions:
1.Cook the Chicken:
🔸Heat avocado oil in a large skillet over medium-high heat.
🔸Add diced chicken, season with salt, black pepper, and Italian seasoning, and cook for 5-6 minutes until golden brown. Remove from the skillet and set aside.
2.Sauté the Aromatics:
🔸In the same skillet, melt butter over medium heat.
🔸Add shallot and garlic, cooking for 1-2 minutes until fragrant.
3.Cook the Orzo:
🔸Stir in orzo and toast for 1 minute.
🔸Pour in chicken broth and bring to a simmer.
🔸Cook for 8-10 minutes, stirring occasionally, until the orzo is tender.
4.Add Broccoli & Chicken:
🔸Stir in broccoli florets and return the cooked chicken to the skillet.
🔸Cover and let cook for 3-4 minutes, until broccoli is tender.
5.Melt the Cheese & Serve:
🔸Stir in cheddar cheese until melted and creamy.
🔸Remove from heat and serve warm!
🏵️Pro Tip: Add a sprinkle of Parmesan cheese or red pepper flakes for extra flavor!
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