Ingredients:
– 1 cup fresh blueberries
– 1/2 cup unsalted butter, melted
– 3/4 cup sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chocolate chips
– 1/2 cup milk
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.
2. In a large mixing bowl, combine the melted butter and sugar. Mix well until creamy.
3. Add the eggs and vanilla extract to the butter-sugar mixture, and whisk until fully combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry mixture to the wet ingredients, alternating with the milk, and stir until just combined.
6. Gently fold in the blueberries and chocolate chips, being careful not to overmix.
7. Evenly distribute the batter into the muffin tin, filling each cup about two-thirds full.
8. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Information:
Each muffin contains approximately 210 calories, 3.5 grams of protein, and 8 grams of fat, making them a tasty yet indulgent treat!
Time: Preparation time: 15 minutes | Cooking time: 22 minutes
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