Ingredients 🛒
2 cups Bisquick baking mix
1 lb ground sausage (mild, spicy, or your preference) 🥩
2 cups sharp cheddar cheese (shredded) 🧀
1/4 cup cream cheese (softened)
1/2 tsp garlic powder 🧄
1/2 tsp onion powder
1/4 tsp smoked paprika (optional) 🌶️
Instructions 👩🍳
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the ground sausage, Bisquick, cheddar cheese, cream cheese, garlic powder, onion powder, and smoked paprika.
Use your hands to mix the ingredients until fully combined. The mixture should hold its shape when pressed.
Step 3: Form the Sausage Balls
Scoop out small portions of the mixture (about 1 tablespoon each) and roll them into balls.
Place the sausage balls on the prepared baking sheet, spacing them about 1 inch apart.
Step 4: Bake
Bake in the preheated oven for 20-25 minutes, or until golden brown and the sausage is fully cooked.
Remove from the oven and let them cool slightly before serving.
Tips for Success 🌟
Cheese Choice: Swap cheddar for a cheese blend or add Parmesan for extra flavor.
Make Ahead: Roll the sausage balls and freeze them on a baking sheet. Once frozen, transfer to a zip-top bag. Bake directly from frozen, adding 5-7 minutes to the cooking time.
Dipping Sauce: Serve with ranch dressing, honey mustard, or a spicy aioli for added flair.
Serving Suggestions 🍴
These sausage balls are perfect for holiday parties, potlucks, or as an easy appetizer.
Pair with a fruit platter or veggie tray for a balanced spread.
Nutrition Per Serving (Approx. 25 sausage balls):
Calories: 100 kcal
Protein: 5g
Carbohydrates: 3g
Fat: 8g
