Ingredients
For the Beef and Sea Bass:
2 beef filets (8 oz each)
2 sea bass fillets (6-8 oz each)
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 tablespoon fresh parsley, chopped (for garnish)
For the Zesty Garlic Sauce:
4 cloves garlic, minced
1/2 cup white wine
1/4 cup lemon juice (freshly squeezed)
1/2 cup heavy cream
1 tablespoon Dijon mustard
1 tablespoon fresh thyme leaves
2 tablespoons unsalted butter
Salt and freshly ground black pepper, to taste
Instructions
1. Cook the Beef:
Season the beef filets with salt, pepper, garlic powder, and smoked paprika on both sides.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the beef filets to the skillet and sear for 4-5 minutes per side for medium-rare, or longer for your preferred doneness.
Once cooked, remove the beef from the skillet and let it rest while you cook the sea bass.
2. Cook the Sea Bass:
Season the sea bass fillets with salt and pepper.
In the same skillet, add the remaining 1 tablespoon of olive oil.
Add the sea bass fillets to the skillet, searing them for 3-4 minutes per side until the fish is golden and flakes easily with a fork. Remove the fish from the skillet and set aside.
3. Prepare the Zesty Garlic Sauce:
In the same skillet, reduce the heat to medium and add the minced garlic, sautéing it until fragrant (about 1 minute).
Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the pan.
Let the wine reduce for 2-3 minutes, then stir in the heavy cream and Dijon mustard.
Cook the sauce for 3-4 minutes until it thickens slightly.
Add the fresh thyme, butter, and adjust the seasoning with salt and pepper. Stir until the sauce is creamy and smooth.
4. Combine and Serve:
Place the beef and sea bass fillets on serving plates.
Spoon the zesty garlic sauce generously over both the beef and the fish.
Garnish with fresh parsley and serve immediately.
Enjoy!
This Beef and Seared Sea Bass in Zesty Garlic Sauce brings together tender, juicy beef and delicate, flaky sea bass, all enhanced by the rich and zesty garlic sauce. The perfect gourmet meal for any occasion!
