Ingredients:😋
1 lb (450 g) ground beef
1 lb (450 g) ground pork
1/2 lb (225 g) bacon, finely chopped
1 medium onion, finely chopped
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground marjoram
1/4 teaspoon ground nutmeg
1/4 cup (60 ml) cold water
Instructions:😋
1. Prepare the Oven and Pan:
Preheat your oven to 350°F (175°C).
Lightly grease a loaf pan or line it with parchment paper.
2. Mix the Ingredients:
In a large mixing bowl, combine the ground beef, ground pork, finely chopped bacon, and onion.
Add the salt, black pepper, marjoram, and nutmeg to the mixture.
3. Incorporate Water:
Gradually add the cold water, mixing gently with your hands or a spoon until just combined. Be careful not to overmix, as this can affect the texture.
4. Shape and Transfer:
Transfer the meat mixture into the prepared loaf pan. Smooth the top with a spatula or your hands to ensure an even surface.
5. Bake:
Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until the top is golden brown and the internal temperature reaches 160°F (70°C).
6. **Rest and
Enjoy 😋😋
