Ingredients:
– 1 cup walnut halves
– 2 ripe bananas, mashed
– 1 teaspoon baking soda
– 1/4 cup vegetable oil
– 1/2 cup sugar
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 2 large eggs
– 1/2 teaspoon cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, sugar, and vegetable oil. Mix well until combined.
3. Add the eggs one at a time, whisking after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
5. Fold in the walnut halves gently to distribute them throughout the batter.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice and enjoy your delicious Banana Walnut Bliss Cake!
Nutritional Information:
Approximately 200 calories per slice, with 3g protein, 10g fat, and 28g carbohydrates (values may vary based on specific ingredients used).
Time: Preparation time: 15 minutes | Cooking time: 35 minutes
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