Flaky croissants filled with ham and melty cheese, baked to golden perfection. Ideal for breakfast, brunch, or a quick snack! 💕🥪
Ingredients:
6 large croissants (store-bought or homemade)
6 slices of ham
6 slices of Swiss, cheddar, or Gruyère cheese
2 tbsp Dijon mustard (optional)
2 tbsp butter (melted)
1 tsp poppy seeds (optional, for garnish)
Instructions:
1️⃣ Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Assemble the Croissants:
Slice each croissant open, leaving one side attached.
Spread a thin layer of Dijon mustard (if using) inside.
Layer a slice of ham and a slice of cheese inside each croissant.
3️⃣ Brush with Butter:
Place the filled croissants on the baking sheet. Brush the tops with melted butter and sprinkle with poppy seeds for extra flavor and texture.
4️⃣ Bake:
Bake for 10-12 minutes, or until the croissants are golden and the cheese is melted.
5️⃣ Serve and Enjoy:
Serve warm with a side of salad, soup, or fresh fruit for a complete meal!
