These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and bursting with garlicky, cheesy flavor. A perfect side dish or snack! 🥔🧄🧀
🍂Ingredients:
4 large russet potatoes, washed and cut into wedges
1/4 cup olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tsp paprika
1 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish
🍂Instructions:
1. Preheat the Oven:
🔸Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
2. Prepare the Potato Wedges:
🔸Cut the potatoes into wedges (about 8 wedges per potato) and soak them in cold water for 20-30 minutes. This helps remove excess starch for extra crispiness.
🔸Drain and pat the wedges dry with a clean kitchen towel.
3. Season the Potatoes:
🔸In a large bowl, mix olive oil, minced garlic, Parmesan cheese, paprika, oregano, garlic powder, onion powder, salt, and pepper.
🔸Add the potato wedges and toss until evenly coated.
4. Arrange on Baking Sheet:
🔸Place the seasoned potato wedges on the prepared baking sheet in a single layer, skin-side down.
5. Bake:
🔸Bake for 35-40 minutes, flipping halfway through, until the wedges are golden brown and crispy.
6. Serve:
🔸Sprinkle the baked potato wedges with additional Parmesan cheese and chopped parsley.
🔸Serve hot with your favorite dipping sauce (like ranch or garlic aioli).
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