Ingredients 🛒
For the Chili:
1 tbsp olive oil 🫒
1 lb ground beef (or turkey) 🥩
1 small onion (diced) 🧅
2 cloves garlic (minced) 🧄
1 (15 oz) can kidney beans (drained and rinsed)
1 (15 oz) can tomato sauce 🍅
1/2 cup ketchup
1 tbsp chili powder 🌶️
1/2 tsp ground cumin
1/2 tsp smoked paprika
Salt and pepper to taste
For the Chili Dogs:
8 hot dog buns 🌭
8 hot dogs (your choice of beef, turkey, or plant-based)
1 1/2 cups shredded cheddar cheese 🧀
1/4 cup diced onions (optional)
Instructions 👩🍳
Step 1: Prepare the Chili
Heat olive oil in a medium saucepan over medium heat.
Add the ground beef and diced onion, cooking until the beef is browned and the onion is softened. Drain excess fat if necessary.
Stir in garlic, kidney beans, tomato sauce, ketchup, chili powder, cumin, smoked paprika, salt, and pepper. Simmer for 10-15 minutes until the flavors meld.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 3: Assemble the Chili Dogs
Arrange the hot dog buns in a 9×13-inch baking dish. Place one hot dog in each bun.
Spoon the prepared chili over each hot dog, ensuring they are generously covered.
Sprinkle shredded cheddar cheese over the top. Add diced onions if desired.
Step 4: Bake
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Step 5: Serve
Remove from the oven and let cool for 5 minutes. Garnish with your favorite toppings like sliced jalapeños, sour cream, or fresh cilantro. Serve warm and enjoy!
Tips for Success 🌟
Homemade Chili Shortcut: Use store-bought chili if you’re short on time.
Customize the Cheese: Swap cheddar for Monterey Jack, pepper jack, or a blend for extra flavor.
Gluten-Free Option: Use gluten-free buns and ensure the chili is gluten-free.
Serving Suggestions 🍴
Serve with crispy potato chips, fries, or a side salad.
Pair with a cold soda or beer for the ultimate comfort food experience.
Nutrition Per Serving (Approx. 8 servings):
Calories: 420 kcal
Protein: 18g
Carbohydrates: 31g
Fat: 22g
