Ingredients:
– Olive oil
– Paprika
– Salt
– Pepper
– Fresh herbs (like parsley or chives)
– Eggs
– Potatoes (preferably russet or Yukon gold)
– Cheese (optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the potatoes thoroughly, then cut them into small cubes for optimal crispiness.
3. In a large bowl, toss the potato cubes with olive oil, paprika, salt, and pepper until they are evenly coated.
4. Spread the potatoes out on a baking sheet in a single layer to ensure even baking.
5. Bake in the preheated oven for about 25-30 minutes or until they are golden brown and crispy, stirring halfway through for even cooking.
6. Once the potatoes are ready, remove them from the oven. If desired, sprinkle cheese on top and return to the oven for an additional 5 minutes until melted.
7. While the potatoes are baking, you can prepare your eggs. Fry or scramble them in a pan to your liking.
8. Serve the baked potatoes topped with eggs and freshly chopped herbs for an added flavor boost. Enjoy your delicious breakfast!
Nutritional Information:
These baked breakfast potatoes are a great source of carbohydrates and can provide approximately 200-250 calories per serving, depending on the oil and cheese used. A serving is also rich in vitamin C and fiber, while providing protein from the eggs (approximately 6-7g of protein per egg, plus any from cheese).
Time: Preparation time: 10 minutes | Cooking time: 30 minutes
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