Ingredients
For the Snack Base:
2 cups pretzels 🥨
1 cup roasted almonds 🌰
1 cup mixed dried fruits (cranberries, raisins, or chopped apricots) 🍇🍑
1 cup dark chocolate chunks or chips 🍫
For the Sweet Coating:
2 tablespoons unsalted butter 🧈
1/4 cup honey or maple syrup 🍯
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
For the Garnish:
Flaky sea salt (optional)
Shredded coconut or sesame seeds (optional)
Directions
Prepare the Snack Mix:
Combine Dry Ingredients: In a large mixing bowl, combine pretzels, roasted almonds, dried fruits, and dark chocolate chunks. Toss to mix evenly.
Make the Sweet Coating:
Melt Butter and Honey: In a small saucepan, melt the butter over low heat. Stir in the honey (or maple syrup), vanilla extract, and cinnamon. Mix until smooth and slightly bubbly.
Coat the Snack Mix:
Pour the Coating: Drizzle the warm sweet mixture over the dry ingredients in the bowl.
Mix Thoroughly: Gently toss the snack mix to coat evenly. Make sure every piece is well-covered for maximum flavor.
Bake for Extra Crunch (Optional):
Preheat Oven: Preheat your oven to 300°F (150°C).
Spread on Baking Sheet: Line a baking sheet with parchment paper and spread the coated snack mix in a single layer.
Bake: Bake for 10-15 minutes, stirring halfway through, until lightly toasted and fragrant. Let it cool completely.
Garnish and Serve:
Optional Garnishes: Sprinkle flaky sea salt, shredded coconut, or sesame seeds over the cooled mix for an extra touch.
Serve or Store: Serve immediately or store in an airtight container for up to a week.
Tips for Success:
Customizable: Swap the dried fruits and nuts to match your preferences.
Extra Crunch: Baking the mix enhances the flavors and adds a delightful crispiness.
Storage: Store in an airtight container to keep the mix fresh and crunchy.
Prep Time: 10 minutesOptional Bake Time: 15 minutesServings: 4-6
