🍂Ingredients:
– 1/2 cup rice vinegar
– 1/2 cup water
– 1/2 cup sugar (white or brown)
– 3 tbsp fish sauce (or soy sauce for a vegetarian option)
– 2-3 tbsp chili flakes (adjust to your spice preference)
– 2 cloves garlic, minced
– 1 tbsp cornstarch
– 2 tbsp water (for cornstarch slurry)
– 1/2 tsp salt
🍂Directions:
1. In a medium saucepan, mix together the rice
vinegar, water, sugar, fish sauce, chili flakes, minced garlic, and salt.
🔸Heat over medium heat, stirring until the sugar dissolves and the mixture simmers.
2. In a small bowl, combine the cornstarch with 2 tablespoons of water to create a slurry.
3. Gradually add the cornstarch slurry to the simmering sauce while stirring continuously.
🔸Cook for an additional 2-3 minutes until the sauce thickens to your liking.
4. Remove the saucepan from the heat and allow the sauce to cool.
5. Once cooled, pour the sweet chilli sauce into a clean jar or bottle for storage.
6. Use the sauce right away as a dip for spring rolls, grilled meats, or roasted vegetables, or keep it in the refrigerator for up to 2-3 weeks.
🏵️Your homemade sweet chilli sauce is ready to enjoy!
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