🍂Ingredients:
– 2 chicken breasts, thinly sliced
– 1 bell pepper, julienned
– 1 onion, sliced
– 3 garlic cloves, minced
– 2 tbsp sriracha
– 1 tbsp soy sauce
– 1 tsp sesame oil
🍂Directions:
1. Heat the sesame oil in a wok over medium heat.
2. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the sliced chicken to the wok and cook until it’s browned all over.
4. Toss in the bell pepper and onion, then add the sriracha and soy sauce.
5.Stir everything together and cook for an additional 5 minutes until the vegetables are tender.
6.Serve your flavorful stir-fry over steamed rice or noodles. Enjoy your meal!
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