Greek Salad Stack

A beautifully layered Mediterranean salad with creamy feta, juicy tomatoes, briny olives, and a zesty herb dressing!
π Why Youβll Love This Recipe
β Fresh & Flavorful β A vibrant mix of crisp veggies, creamy feta, and tangy dressing.
β No Cooking Required β A quick, easy, and refreshing dish ready in minutes!
β Stunning Presentation β Perfect for entertaining or a fancy appetizer.
β Mediterranean Goodness β Packed with healthy fats, antioxidants, and bold flavors.
π Ingredients
For the Salad Stack:
8 oz feta cheese block (cut into thick slices) π§
3 large ripe tomatoes, sliced π
Β½ small red onion, thinly sliced π§
Β½ cup mixed olives (Kalamata & green) π«
ΒΌ cup fresh parsley, chopped πΏ
For the Dressing:
ΒΌ cup extra virgin olive oil π«
1 tbsp red wine vinegar π·
1 clove garlic, minced π§
Β½ tsp dried oregano πΏ
ΒΌ tsp salt π§
ΒΌ tsp black pepper
π Step-by-Step Instructions
Step 1: Prepare the Ingredients π
1οΈβ£ Slice the feta cheese and tomatoes into even, thick slices.
2οΈβ£ Thinly slice the red onion and chop the parsley.
3οΈβ£ Drain and rinse the olives.
Step 2: Make the Dressing π«
1οΈβ£ In a small bowl, whisk together:
Olive oil
Red wine vinegar
Minced garlic
Oregano, salt, and black pepper
2οΈβ£ Set aside to let the flavors meld.
Step 3: Assemble the Salad Stack ποΈ
1οΈβ£ On a plate, layer the ingredients as follows:
Tomato slice β Feta slice β Tomato slice β Feta slice, repeating until stacked.
2οΈβ£ Scatter the olives, red onions, and parsley around and over the stack.
Step 4: Drizzle & Serve π½οΈ
1οΈβ£ Generously drizzle the dressing over the stacked salad.
2οΈβ£ Let it sit for 5 minutes to absorb the flavors.
3οΈβ£ Serve immediately and enjoy!
π‘ Tips & Variations
π« Add More Toppings β Try capers, cucumbers, or roasted red peppers.
π Citrus Twist β Add a squeeze of fresh lemon juice for extra brightness.
π₯ Spicy Kick β Sprinkle with red pepper flakes for a bit of heat.
π₯ Make It a Full Salad β Toss everything in a bowl instead of stacking f