Recipes

Greek Salad Stack

A beautifully layered Mediterranean salad with creamy feta, juicy tomatoes, briny olives, and a zesty herb dressing!

🌟 Why You’ll Love This Recipe
βœ” Fresh & Flavorful – A vibrant mix of crisp veggies, creamy feta, and tangy dressing.
βœ” No Cooking Required – A quick, easy, and refreshing dish ready in minutes!
βœ” Stunning Presentation – Perfect for entertaining or a fancy appetizer.
βœ” Mediterranean Goodness – Packed with healthy fats, antioxidants, and bold flavors.

πŸ“‹ Ingredients
For the Salad Stack:
8 oz feta cheese block (cut into thick slices) πŸ§€
3 large ripe tomatoes, sliced πŸ…
Β½ small red onion, thinly sliced πŸ§…
Β½ cup mixed olives (Kalamata & green) πŸ«’
¼ cup fresh parsley, chopped 🌿
For the Dressing:
ΒΌ cup extra virgin olive oil πŸ«’
1 tbsp red wine vinegar 🍷
1 clove garlic, minced πŸ§„
½ tsp dried oregano 🌿
ΒΌ tsp salt πŸ§‚
ΒΌ tsp black pepper
πŸ“Œ Step-by-Step Instructions
Step 1: Prepare the Ingredients πŸ…
1️⃣ Slice the feta cheese and tomatoes into even, thick slices.
2️⃣ Thinly slice the red onion and chop the parsley.
3️⃣ Drain and rinse the olives.

Step 2: Make the Dressing πŸ«’
1️⃣ In a small bowl, whisk together:

Olive oil
Red wine vinegar
Minced garlic
Oregano, salt, and black pepper
2️⃣ Set aside to let the flavors meld.
Step 3: Assemble the Salad Stack πŸ—οΈ
1️⃣ On a plate, layer the ingredients as follows:

Tomato slice β†’ Feta slice β†’ Tomato slice β†’ Feta slice, repeating until stacked.
2️⃣ Scatter the olives, red onions, and parsley around and over the stack.
Step 4: Drizzle & Serve 🍽️
1️⃣ Generously drizzle the dressing over the stacked salad.
2️⃣ Let it sit for 5 minutes to absorb the flavors.
3️⃣ Serve immediately and enjoy!

πŸ’‘ Tips & Variations
πŸ«’ Add More Toppings – Try capers, cucumbers, or roasted red peppers.
πŸ‹ Citrus Twist – Add a squeeze of fresh lemon juice for extra brightness.
πŸ”₯ Spicy Kick – Sprinkle with red pepper flakes for a bit of heat.
πŸ₯— Make It a Full Salad – Toss everything in a bowl instead of stacking f

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