Ingredients:
•1kg wings
•Paprika, salt and pepper, garlic powder, Cajun seasoning, Portuguese chicken spice
•Fresh garlic, butter & hot sauce of your choice
Method:
1. Marinate the wings with all the spices listed above. Bake at 200deg C until nicely golden
2. Melt butter and sweat the garlic then remove from the heat and add your favorite sauce or hot sauce. You can use any peri peri or Nando’s sauce
3. Put the wings into a bowl and drizzle the hot sauce & melted garlic butter over them and toss to coat the wings in the sauce.
Bon appetit!
