🍴 Ingredients:
Main Ingredients:
🥩 2 ribeye steaks (or your preferred cut, about 1 lb each)
🧂 1 tsp salt
🌶️ 1/2 tsp black pepper
🫒 1 tbsp olive oil
Chimichurri Sauce:
🌿 1/2 cup fresh parsley (chopped)
🌱 1/4 cup fresh cilantro (optional, chopped)
🧄 3 garlic cloves (minced)
🌶️ 1/2 tsp red chili flakes
🍋 2 tbsp red wine vinegar
🫒 1/3 cup olive oil
🧂 1/2 tsp salt
🌶️ 1/4 tsp black pepper
📋 Directions:
Step 1️⃣: Prepare the Steak
🥩 Rub the steaks with olive oil, salt, and black pepper. Let them sit at room temperature for 20 minutes while you prepare the chimichurri.
Step 2️⃣: Make the Chimichurri Sauce
🌿 In a bowl, combine parsley, cilantro (if using), garlic, chili flakes, red wine vinegar, olive oil, salt, and pepper. Mix well and let it rest to develop flavors.
Step 3️⃣: Grill the Steak
🔥 Heat a grill or grill pan to high heat. Sear the steaks for 3-4 minutes per side for medium-rare (or cook to your desired doneness). Remove and let rest for 5 minutes.
Step 4️⃣: Serve with Chimichurri
🍽️ Slice the steak against the grain, drizzle generously with the chimichurri sauce, and serve immediately.
⏳ Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
💪 Calories: ~450 kcal per serving | Servings: 2 servings
