Ingredients
For the Salmon:
1 lb salmon fillet, skin removed, cut into 1-inch cubes 🐟
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/2 cup all-purpose flour
2 large eggs, beaten 🥚
1 cup panko breadcrumbs
Vegetable oil for frying
For the Bang Bang Sauce:
1/3 cup mayonnaise
2 tablespoons sweet chili sauce 🌶️
1 tablespoon honey 🍯
1 teaspoon sriracha (adjust to taste)
For Garnish:
Chopped green onions
Sesame seeds
Lemon wedges 🍋
Directions
Prepare the Salmon:
Season the Salmon: In a bowl, season the salmon cubes with salt, pepper, garlic powder, and smoked paprika. Toss gently to coat.
Set Up a Dredging Station: Place flour in one bowl, beaten eggs in a second bowl, and panko breadcrumbs in a third bowl.
Coat the Salmon: Dredge each salmon cube in flour, then dip in the beaten eggs, and finally coat with panko breadcrumbs. Press gently to ensure the breadcrumbs stick.
Fry the Salmon:
Heat the Oil: In a deep skillet or saucepan, heat about 2 inches of vegetable oil to 350°F (175°C).
Fry in Batches: Carefully add the breaded salmon cubes to the hot oil in small batches. Fry for 2-3 minutes, or until golden brown and crispy. Avoid overcrowding the pan.
Drain: Remove the salmon bites using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Make the Bang Bang Sauce:
Combine Ingredients: In a small bowl, whisk together mayonnaise, sweet chili sauce, honey, and sriracha until smooth and creamy.
Taste and Adjust: Adjust the spiciness by adding more sriracha if desired.
Serve the Salmon Bites:
Drizzle or Dip: Serve the crispy salmon bites with a generous drizzle of bang bang sauce or as a dipping sauce on the side.
Garnish: Sprinkle with chopped green onions and sesame seeds for added flavor and presentation. Serve with lemon wedges for a zesty kick.
Tips for Success:
Uniform Size: Cut the salmon into evenly sized cubes to ensure even cooking.
Keep Oil Temperature Consistent: Use a thermometer to maintain the oil temperature for perfectly crispy bites.
Serve Fresh: These salmon bites are best served immediately while they’re hot and crispy.
Prep Time: 20 minutesCook Time: 10 minutesServings: 4
