Ingredients
1 cup creamy peanut butter 🥜
1/2 cup unsalted butter, softened 🧈
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs 🥚
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour 🌾
1 teaspoon baking soda
1/2 teaspoon salt
1 cup Reese’s Pieces 🍬
1 cup mini Reese’s peanut butter cups, chopped 🥜🍫
1/2 cup milk chocolate chips 🍫
Directions
Prepare the Dough:
Cream Butter and Sugars:
In a large mixing bowl, beat the peanut butter, softened butter, granulated sugar, and brown sugar until creamy and well-combined.
Add Eggs and Vanilla:
Mix in the eggs, one at a time, followed by the vanilla extract.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the Goodies:
Gently fold in the Reese’s Pieces, chopped mini Reese’s peanut butter cups, and milk chocolate chips.
Bake the Cookies:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
Scoop the Dough:
Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake Until Golden:
Bake for 10–12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked—that’s okay!
Cool:
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve and Enjoy:
Enjoy these rich and chocolatey cookies with a cold glass of milk or share them as a decadent treat for any occasion!
Tips for Success:
Chill the dough for 30 minutes if it feels too soft before baking.
Use chunky peanut butter for a nuttier texture if preferred.
Store in an airtight container at room temperature for up to 5 days.
Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: ~30 minutes
Servings: ~24 cookies
