Amish Broccoli Salad

This Amish Broccoli Salad is a perfect combination of crunchy, sweet, and savory flavors. It’s a fresh, colorful, and delicious dish packed with broccoli, bacon, and a tangy homemade dressing. Ideal for picnics, potlucks, or just a cozy family dinner!
Ingredients:
4 cups fresh broccoli florets
1/2 cup red onion, finely chopped
1/2 cup shredded cheddar cheese
1/4 cup sunflower seeds
1/4 cup dried cranberries or raisins
8 slices bacon, cooked and crumbled
Dressing:
1 cup mayonnaise
2 tbsp apple cider vinegar
2 tbsp sugar
Salt and pepper to taste
Directions:
Prepare the Salad: In a large bowl, combine the broccoli florets, red onion, cheddar cheese, sunflower seeds, dried cranberries, and crumbled bacon.
Make the Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
Toss: Pour the dressing over the broccoli mixture and toss to combine. Make sure everything is evenly coated.
Chill and Serve: Cover the salad and refrigerate for at least an hour to allow the flavors to meld. Serve chilled and enjoy!