A savory, comforting soup that combines the rich flavors of French onion soup with tender beef and hearty noodles. Perfect for chilly evenings!
📋 Ingredients (Serves 6):
For the Soup Base:
2 tablespoons olive oil
2 tablespoons unsalted butter
4 large yellow onions, thinly sliced
1 teaspoon sugar
1 teaspoon salt
4 cloves garlic, minced
6 cups beef broth
1 cup dry white wine (optional, substitute with extra broth)
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
2 bay leaves
For the Beef and Noodles:
1 lb beef chuck or sirloin, thinly sliced or cubed
8 oz egg noodles
1 cup shredded Gruyère or Swiss cheese
Optional Toppings:
Crusty bread slices
Extra cheese for broiling
👩🍳 Instructions:
Step 1: Caramelize the Onions
Heat olive oil and butter in a large pot over medium heat.
Add the onions, sugar, and salt. Cook, stirring occasionally, for 25–30 minutes until the onions are golden brown and caramelized. Reduce the heat if needed to avoid burning.
Step 2: Build the Soup Base 3. Stir in the garlic and cook for 1–2 minutes. 4. Add the beef broth, wine (if using), Worcestershire sauce, thyme, and bay leaves. 5. Bring the mixture to a boil, then reduce to a simmer. Let it simmer for 15 minutes to allow the flavors to meld.
Step 3: Cook the Beef 6. While the soup simmers, season the beef with salt and pepper. 7. Sear the beef in a skillet over medium-high heat until browned. Set aside.
Step 4: Cook the Noodles 8. Add the egg noodles to the simmering soup and cook until tender, about 8–10 minutes. 9. Stir in the cooked beef.
Step 5: Add Cheese and Broil (Optional) 10. Preheat your broiler. 11. Ladle the soup into oven-safe bowls, top with bread slices and a generous amount of cheese. 12. Broil for 2–3 minutes until the cheese is bubbly and golden.
🍽 Serving Suggestions:
Garnish with fresh parsley or thyme for added freshness.
Serve with a side salad or steamed vegetables for a balanced meal.
💡 Tips:
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