Ingredients:
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1 1/2 cups granulated sugar
– 1 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups peeled, cored, and chopped apples
– 1 cup chopped walnuts or pecans
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, mix sugar, oil, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chopped apples and nuts until evenly distributed in the batter.
6. Pour the batter into the prepared pan and spread it out evenly.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Dust with powdered sugar before serving.
Prep Time: 20 minutes | Baking Time: 45-50 minutes | Total Time: Approximately 1 hour 15 minutes | Servings: 12 slices
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