Ingredients:
– 2 cups all-purpose flour
– 1 cup powdered sugar
– 1/2 cup unsweetened cocoa powder
– 1 cup heavy cream
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1 tablespoon vanilla extract
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– Fresh berries for garnish (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, cocoa powder, baking powder, and salt. Whisk them together until well mixed.
3. In another bowl, beat the eggs, then add the melted butter, vanilla extract, and heavy cream. Mix until thoroughly combined.
4. Gradually pour the wet mixture into the dry ingredients, mixing gently until just combined. Do not overmix.
5. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Once cooled, dust the top with powdered sugar for a snowy effect. Decorate with fresh berries if desired.
Nutritional Information:
This cake is a delightful treat, with approximately 350 calories per serving, 5g protein, and 18g fat, depending on the portion size.
Time: Preparation time: 15 minutes | Cooking time: 30 minutes
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