Ingredients
1 pound ground beef 🥩
1 teaspoon garlic powder 🧄
1 teaspoon onion powder 🧅
1/2 teaspoon smoked paprika 🌟
1 teaspoon salt 🧂
1/2 teaspoon black pepper 🧂
4 slices cheddar or American cheese 🧀
4 hot dog buns 🌭
4 slices bacon (optional) 🥓
1 tablespoon olive oil 🫒
Your favorite burger toppings (lettuce, tomato, pickles, ketchup, mustard, etc.) 🍅🥒
Directions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Season the Beef
In a medium bowl, mix the ground beef with garlic powder, onion powder, smoked paprika, salt, and black pepper. Divide the beef into 4 equal portions.
Step 3: Shape the Burger Dogs
Flatten each portion of beef into a rectangle. Place a slice of cheese in the center and carefully roll the beef around the cheese, shaping it into a hot dog-like log. Make sure the cheese is fully enclosed.
Step 4: Add Bacon (Optional)
If using bacon, wrap a slice around each beef roll and secure it with toothpicks if necessary.
Step 5: Bake
Place the burger dogs on the prepared baking sheet. Brush them lightly with olive oil to help them brown. Bake in the preheated oven for 15–20 minutes, or until the beef is fully cooked and the bacon is crispy (if used).
Step 6: Prepare the Buns
While the burger dogs are baking, lightly toast the hot dog buns in the oven or a skillet.
Step 7: Assemble and Serve
Place each burger dog into a toasted bun. Add your favorite toppings like lettuce, tomato, pickles, ketchup, mustard, or mayonnaise. Serve immediately.
Serving Suggestions
Pair with French fries, potato chips, or coleslaw for a fun and hearty meal.
Offer dipping sauces like barbecue sauce, ranch dressing, or spicy mayo for extra flavor.
Tips for Success
For a smoky flavor, grill the burger dogs instead of baking them.
Use a mix of ground beef and ground pork for a juicier texture.
Experiment with different cheeses, like pepper jack or mozzarella, for variety.
Nutrition Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: ~450 kcal per serving
Servings: 4
