Ingredients:
– Swiss cheese slices
– Mustard
– Crackers (your choice)
– Sliced ham
– Honey (optional)
– Fresh herbs for garnish (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Begin by laying out the crackers on the baking sheet. These will serve as the base for your delicious melts.
3. Spread a thin layer of mustard onto each cracker. This will add a zesty kick to your dish!
4. Place a slice of ham on top of the mustard-covered cracker. Ensure the ham is evenly distributed for maximum flavor.
5. Top each ham slice with a generous piece of Swiss cheese. The more cheese, the better!
6. If you’d like to add a touch of sweetness, drizzle a bit of honey over the cheese. It adds an unexpected but delightful flavor.
7. Bake the assembled crackers in the preheated oven for about 10-12 minutes, or until the cheese melts and becomes bubbly.
8. Once done, remove from the oven and sprinkle fresh herbs on top for an extra pop of taste and color.
9. Allow the melts to cool slightly, then serve warm and enjoy this savory treat!
Nutritional Information:
Each serving (3 cracker melts) contains approximately 300 calories, 15g of protein, and 20g of fat, making it a deliciously satisfying snack.
Time: Preparation time: 10 minutes | Cooking time: 12 minutes
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