Ingredients:
– 1 cup heavy cream
– 1 pound fettuccine pasta
– 1 cup grated Parmesan cheese
– 2 tablespoons butter
– 2 cups cooked chicken, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Start by cooking the fettuccine pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
3. Pour in the heavy cream and bring it to a gentle simmer. Stir frequently to prevent burning.
4. Gradually whisk in the grated Parmesan cheese until the sauce is creamy and smooth. If the sauce is too thick, you can add a little pasta water to reach your desired consistency.
5. Add the cooked chopped chicken to the sauce and mix well until heated through.
6. Toss the cooked fettuccine pasta into the sauce, ensuring all noodles are coated evenly. Season with salt and pepper to taste.
7. Serve hot, garnished with freshly chopped parsley and additional Parmesan cheese if desired.
Nutritional Information:
This dish typically contains approximately 600 calories per serving, with around 35 grams of protein and 30 grams of fat.
Time: Preparation time: 10 minutes | Cooking time: 20 minutes
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