Ingredients
For the Fries
Frozen French fries 🍟: 1 lb (or homemade fries)
Olive oil 🫒: 1 tbsp
Salt 🧂: To taste
For the Toppings
Cooked chicken breast 🍗: 1 cup, shredded or diced
Cheddar cheese 🧀: 1 1/2 cups, shredded
Mozzarella cheese 🧀: 1/2 cup, shredded
Bacon strips 🥓: 6, cooked and crumbled
Ranch dressing 🥛: 1/3 cup
Green onions 🧅: 2 tbsp, chopped
Step-by-Step Instructions
1️⃣ Prepare the Fries
Preheat your oven to 425°F (220°C) or prepare according to your fryer’s instructions.
Toss frozen fries 🍟 with olive oil 🫒 and bake or fry until crispy and golden. Season with salt 🧂.
2️⃣ Assemble the Loaded Fries
Arrange the fries 🍟 on a large oven-safe platter or baking sheet.
Evenly distribute the shredded chicken 🍗 and crumbled bacon 🥓 over the fries.
Sprinkle cheddar 🧀 and mozzarella 🧀 cheeses generously on top.
3️⃣ Melt the Cheese
Place the assembled fries in the oven and bake for 5-7 minutes, or until the cheese is fully melted and bubbly.
4️⃣ Add the Final Touches
Drizzle ranch dressing 🥛 over the top.
Garnish with chopped green onions 🧅.
5️⃣ Serve
Serve immediately with extra ranch dressing on the side for dipping.
Pro Tip:
Add pickled jalapeños 🌶️ or diced tomatoes 🍅 for a burst of flavor and color.
