Ingredients (Serves 4)
For the Edible Flower Ice Cubes:
12 small edible flowers (like pansies, violets, or marigolds)
Water (boiled and cooled, for crystal-clear cubes)
For the Floral Lemonade:
1/2 cup fresh lemon juice (about 3 lemons) 🍋
1/4 cup honey or sugar (adjust to taste)
3 cups cold water
1 teaspoon rose water or orange blossom water (optional, for added floral notes)
Instructions
Make the Edible Flower Ice Cubes:
Place one or two edible flowers into each compartment of an ice cube tray.
Fill with the boiled and cooled water to cover the flowers completely.
Freeze for at least 4 hours or until solid.
Prepare the Floral Lemonade:
In a pitcher, mix fresh lemon juice, honey (or sugar), and cold water. Stir until the sweetener is dissolved.
Add rose water or orange blossom water if desired for a subtle floral aroma.
Assemble the Drink:
Fill glasses with the edible flower ice cubes. Pour the floral lemonade over the ice.
Serve:
Garnish with a fresh flower or a sprig of mint and serve immediately.
Tips for the Perfect Floral Lemonade
Use organic, pesticide-free flowers for safety.
Boil and cool the water to achieve crystal-clear ice cubes.
Adjust the sweetness and floral notes to your preference.
Serving Suggestions
This drink pairs beautifully with light desserts like lemon tarts or fruit salads. It’s also perfect for bridal showers, garden parties, or as a refreshing non-alcoholic option for guests.
