Ingredients
🍰 2 cups all-purpose flour
🍬 1 cup granulated sugar
🧂 1 tsp baking soda
🧂 1/4 tsp salt
🧈 1/2 cup unsalted butter, softened
🥚 2 large eggs
🍍 1 cup crushed pineapple, drained
🍋 1 tsp vanilla extract
🧁 1/2 cup buttermilk
Instructions
1. 🍞 Prepare the Batter: Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan. In a bowl, whisk together flour, sugar, baking soda, and salt.
2. 🧈 Mix Wet Ingredients: In another bowl, beat butter, eggs, pineapple, and vanilla until well combined.
3. 🍋 Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, until smooth.
4. 🍞 Bake the Bread: Pour the batter into the prepared loaf pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
5. ❄️ Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
#PineappleBread #QuickBreads #EasyBakes #FruitBread #BakingDelight
