Ingredients:
🥖 Assorted crackers (or sliced baguette)
🧀 Cheeses: mozzarella balls 🧀, gouda, cheddar, parmesan
🍖 Cured meats: salami, prosciutto, capicola, pepperoni
🥒 Veggies: cherry tomatoes 🍅, cucumbers 🥒, bell peppers 🌶️
🫒 Olives: green and black olives 🫒
🥒 Pickles: dill pickles 🥒, giardiniera
🍯 Dips & Spreads: hummus 🧆, pesto 🌱, olive tapenade
🍇 Fruits: grapes 🍇, figs 🍇, sliced apples 🍏
🍫 Extras: dark chocolate 🍫, nuts 🌰, dried apricots 🍑
Instructions:
Start with a large circular platter 🍽️: Lay out crackers or sliced baguette to form the wreath’s base. 🥖
Create the wreath outline 🌀: Arrange mozzarella balls 🧀, veggies 🥒, and fruits 🍇 around the edges.
Fill the center 💫: Layer your cured meats 🍖, cheeses 🧀, and pickles 🥒 inside the circle.
Add extra details 🎀: Tuck in olives 🫒, dried fruits 🍑, and a few pieces of dark chocolate 🍫 for sweetness.
Serve with dips 🥄: Place bowls of hummus 🧆, pesto 🌱, and tapenade in the middle.
Garnish with fresh herbs 🌿 for a festive touch.
Enjoy your holiday-ready Antipasto Wreath Charcuterie Board with friends and family! 🎉
