German chocolate poke cake

Ingredients :
1 box of chocolate cake mix πΎ
1 cup of water π§
1/2 cup vegetable oil π»
3 large eggs π₯π₯π₯
1 (14oz) can of sweetened condensed milk π₯
1 jar (12 oz) caramel sauce π―
1 cup grated coconut π₯₯
1 cup chopped pecans tas
1 container (8 oz) whipped topping π¦
1/2 cup chocolate chips π«
Instructions :
1. Preheat the oven to 350Β°F (175Β°C) π₯ and prepare a 9×13-inch baking dish with a nonstick spray.
2. In a large bowl, mix the chocolate cake mix, water, vegetable oil, and eggs until smooth πΎπ§ π₯
3. Pour the batter into the prepared baking dish and cook according to package instructions quetοΈ.
4. Once cooked, remove from oven and let cool for 10 minutesπ¬οΈ.
5. Using the handle of a wooden spoon, drill holes all over the cake ign.
6. Pour evenly the sweetened condensed milk on the cake, followed by the caramel sauce ππ―.
7. Sprinkle grated coconut and chopped pecans π₯₯ les.
8. Spread the whipped topping evenly over the entire cake π¦.
9. Sprinkle with chocolate chips and refrigerate for at least 2 hours before serving π«βοΈ.
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