– **Ingredients:**
– 2 cups mixed fresh berries (such as strawberries, raspberries, and blueberries)
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 2 cups heavy whipping cream
– 2 tablespoons powdered sugar
– 4 large meringue nests or cookies, broken into pieces
– **Directions:**
1. **Prepare the Berries:**
– In a medium bowl, combine the fresh berries with granulated sugar and vanilla extract.
– Gently toss to coat the berries and set aside to macerate for about 10 minutes.
2. **Whip the Cream:**
– In a large mixing bowl, beat the heavy whipping cream and powdered sugar until soft peaks form.
– Be careful not to over-whip the cream.
3. **Assemble the Eton Mess:**
– In serving glasses or bowls, layer the macerated berries, whipped cream, and broken meringue pieces.
– Repeat the layers until the ingredients are used up, finishing with a layer of berries on top.
4. **Serve:**
– Serve immediately for the best texture, or refrigerate for up to 1 hour before serving.
– **Prep Time:** 15 minutes | **Total Time:** 15 minutes
– **Kcal:** 300 kcal per serving | **Servings:** 4 servings
