Ingredients:
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 4 large eggs
– 2 1/2 cups all-purpose flour
– 1 cup buttermilk
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup crushed Butterfinger candy bars
– Chocolate frosting or glaze for topping
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to prevent sticking.
2. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
6. Gently fold in the crushed Butterfinger candy bars, ensuring an even distribution.
7. Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
8. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10-15 minutes before inverting it onto a wire rack.
10. Once completely cooled, drizzle chocolate frosting or glaze over the cake for that final touch!
Nutritional Information:
This decadent cake serves about 12 people, with each serving containing approximately 350 calories, 4g protein, and 18g fat, making it a rich treat!
Time: Preparation time: 20 minutes | Cooking time: 50 minutes
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