Ingredients:
– 2 cups chicken broth
– 1 cup vermicelli noodles
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups cooked shredded chicken
– 1 cup carrots, sliced
– 1 cup bok choy, chopped
– 2 green onions, chopped
– Salt and pepper to taste
– Fresh cilantro for garnish
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until soft and translucent.
2. Stir in the minced garlic and cook for an additional minute to release its flavors.
3. Pour in the chicken broth and bring the mixture to a gentle boil.
4. Add the sliced carrots and cook for about 5 minutes until they begin to soften.
5. Add the cooked shredded chicken and vermicelli noodles to the pot, stirring well.
6. Let the soup simmer for another 4-5 minutes until the noodles are cooked through.
7. Toss in the chopped bok choy and green onions. Season with salt and pepper according to your taste.
8. Allow everything to cook for an additional 2-3 minutes, until the bok choy is wilted yet vibrant.
9. Serve the soup hot, garnished with fresh cilantro for an extra touch of flavor.
Nutritional Information:
This soup is a healthy option, providing roughly 350 calories per serving, with around 30g of protein and 10g of fat, making it a nutrient-rich meal.
Time: Preparation time: 10 minutes | Cooking time: 20 minutes
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