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Ingredients 🛒
For the Salad:
6 large hard-boiled eggs, peeled and chopped 🥚
1/4 cup mayonnaise
1 tbsp Dijon mustard
1 tsp yellow mustard
1/2 tsp paprika (plus extra for garnish)
1/4 tsp garlic powder
1/4 tsp onion powder
2 tbsp dill pickles, finely chopped (optional)
1 tbsp fresh dill or chives, chopped 🌿
Salt and freshly ground black pepper to taste 🧂
Optional Garnishes:
Extra chopped dill or chives 🌿
Paprika sprinkle
Instructions 📝
Prepare the Eggs:
Peel and chop the hard-boiled eggs into small pieces. Place them in a medium-sized mixing bowl.
Make the Dressing:
In a small bowl, mix together mayonnaise, Dijon mustard, yellow mustard, paprika, garlic powder, onion powder, salt, and pepper. Stir until smooth.
Combine:
Pour the dressing over the chopped eggs. Add the finely chopped dill pickles and fresh herbs. Gently mix until everything is evenly coated.
Serve:
Transfer the egg salad to a serving bowl or plate. Garnish with additional paprika and fresh dill or chives if desired.
Serving Suggestions 🌟
Serve on crisp lettuce leaves or low-carb wraps for a light and keto-friendly meal.
Pair with cucumber slices, celery sticks, or keto crackers for a crunchy snack.
Enjoy as a topping for keto toast or stuffed into avocado halves.
Hashtags 📲
#KetoEggSalad #DeviledEggSalad #LowCarbRecipes #HealthyLunchIdeas #QuickAndEasy
