This classic American breakfast is a hearty spread of flavors and textures. Fluffy scrambled eggs dusted with paprika and fresh parsley are paired with crispy, golden bacon strips and perfectly browned, juicy sausages. Perfect for a weekend brunch or when you’re ready to fuel up for the day! 😊
### 📝 Ingredients
– 3 large eggs
– 2 tbsp milk – for extra fluffy eggs
– Salt and pepper – to taste
– 1/4 tsp paprika
– Chopped fresh parsley – for garnish
– 3-4 strips bacon – cooked until crispy
– 2 breakfast sausages
### 🔥 Instructions
1. Cook the Bacon:
– In a skillet over medium heat, cook the bacon until crispy, turning as needed. Remove and place on paper towels to drain excess grease.
2. Cook the Sausages:
– In the same skillet, cook the sausages over medium heat, turning occasionally, until browned and cooked through, about 5-7 minutes.
3. Prepare the Scrambled Eggs:
– In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
– Heat a non-stick skillet over medium-low heat, add a bit of butter, and pour in the egg mixture.
– Cook, gently stirring with a spatula, until the eggs are fluffy and just set. Sprinkle with paprika and chopped parsley for added flavor and color.
4. Assemble the Breakfast Plate:
– Serve the scrambled eggs on a plate, and place the crispy bacon strips and sausages alongside.
Enjoy this hearty breakfast with toast, hash browns, or fresh fruit for a complete meal! ☕🍞🥰
—
Calories: ~650 per plate
Prep Time: 5 minutes
Cook Time: 15 minutes
