Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 cup granulated sugar
– 1 cup fresh cherries, pitted and halved
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chocolate chips
– 1/2 cup milk
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt to combine.
3. In another bowl, beat the melted butter and sugar together until smooth. Then, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
5. Gently fold in the fresh cherries and chocolate chips until evenly distributed.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Serve it plain or dust with powdered sugar for an elegant touch. Enjoy the bliss with every bite!
Nutritional Information:
This delicious cherry chocolate bliss cake contains approximately 350 calories per slice, with 5g of protein and 18g of fat. Nutritional values may vary based on specific ingredients used.
Time: Preparation time: 15 minutes | Cooking time: 30 minutes
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